tag:blogger.com,1999:blog-22135912749613442872024-03-13T14:03:00.247+01:00PARAPAPAN.PANAnonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.comBlogger177125tag:blogger.com,1999:blog-2213591274961344287.post-43333254149928856752013-03-10T21:23:00.001+01:002013-03-10T21:23:24.920+01:00Guarrindongadas de Domingo.Hamburguesa Juicy Lucy. ( de crónicas carnívoras ) espectacular ¡<br />
Crep de fresas con nata. <br />
Creo q hay tres kg mas por algún lado. <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-Fz2FiK7lWuU/UTzrsjRHX0I/AAAAAAAAFEo/3_wyL7-E0hs/s640/blogger-image--1742262187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-Fz2FiK7lWuU/UTzrsjRHX0I/AAAAAAAAFEo/3_wyL7-E0hs/s640/blogger-image--1742262187.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-ypAcM8PBRe4/UTzrugF7EGI/AAAAAAAAFEw/diGnp3WxR8U/s640/blogger-image--2139442163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-ypAcM8PBRe4/UTzrugF7EGI/AAAAAAAAFEw/diGnp3WxR8U/s640/blogger-image--2139442163.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-327438277170054062013-02-23T21:42:00.001+01:002013-02-23T21:42:55.353+01:00Tres barras.Del jueves a la noche. Para cenar y desayunar. Sin apenas levadura. <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://lh5.googleusercontent.com/-6f6RWXZ_mjc/USkpylmVsyI/AAAAAAAAFEM/39juY3wVxNg/s640/blogger-image--1532248400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-6f6RWXZ_mjc/USkpylmVsyI/AAAAAAAAFEM/39juY3wVxNg/s640/blogger-image--1532248400.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-62402086539453120182013-02-03T12:56:00.001+01:002013-02-03T12:56:50.592+01:00Pasta fresca a mano.Sin maquinas. Amasada, estirada y cortada a mano. <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-kPdo18fh9Jw/UQ5Qf9SqdgI/AAAAAAAAFD8/6UtRQyPzMMI/s640/blogger-image-225908427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-kPdo18fh9Jw/UQ5Qf9SqdgI/AAAAAAAAFD8/6UtRQyPzMMI/s640/blogger-image-225908427.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-48065738724900294282013-01-28T19:23:00.001+01:002013-02-03T16:47:45.345+01:00Pan simple.Sin complicaciones. Harina, agua, sal, levadura, poco azúcar y un pelin de mantequilla. Ya tenemos cena. <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-GS-1PhWhNzs/UQbCFOSccpI/AAAAAAAAFDs/-sSxXGYNH7A/s640/blogger-image-1010930995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-GS-1PhWhNzs/UQbCFOSccpI/AAAAAAAAFDs/-sSxXGYNH7A/s640/blogger-image-1010930995.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-46754483001154378562012-10-21T07:33:00.001+02:002012-10-21T07:38:36.048+02:00Pasta Fresca<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5sCXNFhmZRs/UIOJD34j3CI/AAAAAAAAEvs/2czgV8VZvxM/s1600/comidas1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="320" src="http://4.bp.blogspot.com/-5sCXNFhmZRs/UIOJD34j3CI/AAAAAAAAEvs/2czgV8VZvxM/s320/comidas1.jpg" width="180" /></a></div>
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Pasta fresca casera para comer. Harina, huevo y espinacas. Y salsa carbonara para acompañar. </div>
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Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-36274745550506553982012-10-18T21:25:00.001+02:002012-10-18T21:37:38.573+02:00Empanadillas <div style="text-align: center;">
<a href="http://3.bp.blogspot.com/-X1VxYw7MNsQ/UIBXlM7krxI/AAAAAAAAEvY/81Yem5aNRyg/s1600/100MSDCF.jpg"><img alt="" border="0" src="http://3.bp.blogspot.com/-X1VxYw7MNsQ/UIBXlM7krxI/AAAAAAAAEvY/81Yem5aNRyg/s320/100MSDCF.jpg" /></a><br />
<br />
Empanadillas caseras. Con huevo, tomate, atún y pimiento rojo. Listas para la cena.</div>
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Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-82351733085677608412012-09-23T20:37:00.001+02:002012-10-21T09:17:30.142+02:00Otoño<div style="margin: 0px auto 10px; text-align: center;">
Comienza el Otoño. Encendemos el Horno. Pizza de masa integral, hortalizas frescas y uvas para comer.<br />
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<a href="http://4.bp.blogspot.com/-VFebLYCgprY/UF9W3kK4HeI/AAAAAAAAEu8/BqEy_kh_jLQ/s1600/comidas.jpg"><img alt="" border="0" src="http://4.bp.blogspot.com/-VFebLYCgprY/UF9W3kK4HeI/AAAAAAAAEu8/BqEy_kh_jLQ/s320/comidas.jpg" /></a> </div>
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Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-46565854416278226142011-11-05T15:25:00.002+01:002011-11-05T15:29:18.918+01:00Con pasas y nueces<div style="margin: 0pt 0pt 10px; padding: 0pt; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/6315154302/" title="Con pasas y nueces"><img src="http://farm7.static.flickr.com/6102/6315154302_5e65a6150f.jpg" alt="Con pasas y nueces by Julianusghg" /></a><br /><span style="margin: 0pt;"><a href="http://www.flickr.com/photos/julianusghg/6315154302/">Con pasas y nueces</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Pan con masa madre, harina de centeno, muchas pasas y muchas nueces. Es un pan casi para comer solo. Pero con un poco de buena mantequilla esta espectacular.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-45731022851091603872011-10-29T18:27:00.001+02:002011-10-29T18:27:45.436+02:00Tarta de manzana<div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/6291994496/" title="Tarta de manzana"><img src="http://farm7.static.flickr.com/6053/6291994496_bec6a9810a.jpg" alt="Tarta de manzana by Julianusghg" /></a><br/><span style="margin: 0;"><a href="http://www.flickr.com/photos/julianusghg/6291994496/">Tarta de manzana</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Diferente tarta de manzana de la que suelo hacer. Con una masa con menos azúcar, harina de fuerza, harina de almendras, nueces y huevo. Puesto por capas y en molde plano. <br />Rica, sabrosa. Para una merienda de sábado.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-65255819148351118502011-10-26T21:53:00.001+02:002011-10-26T21:53:36.786+02:00Pan de semillas<div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/6284166406/" title="Pan de semillas"><img src="http://farm7.static.flickr.com/6049/6284166406_4b816ed02e.jpg" alt="Pan de semillas by Julianusghg" /></a><br/><span style="margin: 0;"><a href="http://www.flickr.com/photos/julianusghg/6284166406/">Pan de semillas</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Con masa madre. Con muchas semillas. Sin nada de levadura.<br />Un poco acido pero muy bueno. Cenado con pimiento, berenjena y atún. Y un buenísimo aceite por encima. <br />Que más se puede pedir.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-4987485487841491092011-10-22T19:59:00.000+02:002011-10-24T17:57:51.354+02:00Sticky buns<div style="margin: 0pt 0pt 10px; padding: 0pt; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/6274027496/" title="Sticky buns"><img src="http://farm7.static.flickr.com/6091/6274027496_211ae45ce5.jpg" alt="Sticky buns by Julianusghg" /></a><br /><span style="margin: 0pt;"><a href="http://www.flickr.com/photos/julianusghg/6274027496/">Sticky buns</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Un Sábado casero. Ha comenzado el fresquito y es buen momento para encender el horno.<br />Sticky buns ( bollos pegajosos ) tiernos, sabrosos. Con canela, azúcar, mantequilla, limón. Riquisimos y divertidos de hacer.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-57841868612397622392011-10-16T20:51:00.002+02:002011-10-16T21:00:56.089+02:00Focaccia<div style="margin: 0pt 0pt 10px; padding: 0pt; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/6250425423/" title="Focaccia"><img src="http://farm7.static.flickr.com/6162/6250425423_be04ca89f5.jpg" alt="Focaccia by Julianusghg" /></a><br /><span style="margin: 0pt;"><a href="http://www.flickr.com/photos/julianusghg/6250425423/">Focaccia</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>A pasear por el campo con la Focaccia en la bolsa.<br />Con cebolla roja, queso feta y aceite de hierbas.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-12206308069564311032011-09-07T08:36:00.001+02:002011-09-07T08:36:00.400+02:001/2 café 1/2 mouse de chocolate<div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/6115342161/" title="1/2 café 1/2 mouse de chocolate"><img src="http://farm7.static.flickr.com/6076/6115342161_d2d0c581f0.jpg" alt="1/2 café 1/2 mouse de chocolate by Julianusghg" /></a><br/><span style="margin: 0;"><a href="http://www.flickr.com/photos/julianusghg/6115342161/">1/2 café 1/2 mouse de chocolate</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>En la Bonita Francia. En Dole. Al sol en una terraza. <br />Muy rico.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-27991413315445590942011-06-19T08:11:00.001+02:002011-06-19T08:11:42.573+02:00Pizza para cenar.<div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/5847823378/" title="Pizza para cenar."><img src="http://farm6.static.flickr.com/5225/5847823378_534073cf6a.jpg" alt="Pizza para cenar. by Julianusghg" /></a><br/><span style="margin: 0;"><a href="http://www.flickr.com/photos/julianusghg/5847823378/">Pizza para cenar.</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Otro Viernes más. Otra pizza mas. <br />Crujiente, crujiente :-)</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-52343600531009621142011-06-19T08:09:00.001+02:002011-06-19T08:09:51.056+02:00Tarta de Cerezas.<div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/5847823538/" title="Tarta de Cerezas."><img src="http://farm4.static.flickr.com/3134/5847823538_fc177392a8.jpg" alt="Tarta de Cerezas. by Julianusghg" /></a><br/><span style="margin: 0;"><a href="http://www.flickr.com/photos/julianusghg/5847823538/">Tarta de Cerezas.</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Sencilla, rápida y barata y un sabor muy potente. Con un poco de coco por encima y harina de almendra, azúcar y un poco de limón para que cuaje.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-12863889687223597432011-06-05T11:16:00.001+02:002011-06-05T11:16:53.448+02:00Panecillos Ingleses de Domingo<div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"><a href="http://www.flickr.com/photos/julianusghg/5799390966/" title="Panecillos Ingleses de Domingo"><img src="http://farm6.static.flickr.com/5306/5799390966_f304d32fc0.jpg" alt="Panecillos Ingleses de Domingo by Julianusghg" /></a><br/><span style="margin: 0;"><a href="http://www.flickr.com/photos/julianusghg/5799390966/">Panecillos Ingleses de Domingo</a>, a photo by <a href="http://www.flickr.com/photos/julianusghg/">Julianusghg</a> on Flickr.</span></div><p>Domingo lluvioso y fresco para el mes de Junio. Me he despertado temprano y como siempre mientras me tomo el café he mirado revistas y libros de cocina. Hummm, esto tiene buena pinta he pensado. Todavía tengo tiempo hasta la hora del desayuno. Así que he puesto manos en la masa y aquí esta el resultado. Muy ricos.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-7926156861371792772010-10-13T19:30:00.002+02:002010-10-13T19:34:48.258+02:00Pan de fin de semana.<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/julianusghg/5078935342/" title="photo sharing"><img src="http://farm5.static.flickr.com/4091/5078935342_1275e32b65.jpg" style="border: 2px solid rgb(0, 0, 0);" alt="" /></a><br /><span style="margin-top: 0px;font-size:0.8em;" ><a href="http://www.flickr.com/photos/julianusghg/5078935342/"></a><br /></span></div><p>Con 250g de harina semi integral. 250g de harina integral de centeno. 200g de masa madre. 12g de sal y 300cl de agua me ha salido este pan. Estaba bueno. Potente y espesote. Con mantequilla, pepinillos y algo de embutido una delicia.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-27465673094540816212010-10-05T23:10:00.000+02:002010-10-09T17:26:47.308+02:00Pan de tomates cherry<div style="TEXT-ALIGN: left; PADDING-BOTTOM: 3px; PADDING-LEFT: 3px; PADDING-RIGHT: 3px; PADDING-TOP: 3px"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/5064330422/"><img style="BORDER-BOTTOM: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-RIGHT: #000000 2px solid" alt="" src="http://farm5.static.flickr.com/4092/5064330422_1c0d00f865.jpg" /></a><br /><span style="MARGIN-TOP: 0px;font-size:0;" ><a href="http://www.flickr.com/photos/julianusghg/5064330422/">Pan de tomates cherry</a>, originalmente cargada por <a href="http://www.flickr.com/people/julianusghg/">Julianusghg</a>.</span></div><p>Con una masa sencilla. Agua, harina, sal y levadura. Un macerado de tomates secos con un buen aceite, algunas especies y dejándolo un día en la nevera para que coja sabor. Nos hemos cenado unos bocadillos fantásticos. El mio era de Salami a las finas hierbas.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-82771509975345045102010-07-23T21:59:00.000+02:002010-10-09T08:08:34.666+02:00Pan de aceitunas, tomate y atún<div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4825774059/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm5.static.flickr.com/4081/4825774059_4a55f95d0b.jpg" /></a><br /></div><p>Un pan relleno de aceitunas negras, verdes, tomate frito y una lata de buen atún.<br />Parece un "panpizzaempanada" pero está muy bueno.<br /><br />70g de aceitunas negras<br />70g de aceitunas verdes<br />130g de un buen Atún<br />300g de tomate frito<br />1kg de harina<br />150ml de masa madre liquida<br />680ml de Agua<br />25g de sal<br />5g de levadura.<br /><br />Salen unos 8 panes aproximadamente.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-59453116804548322722010-07-20T22:34:00.000+02:002010-10-09T08:08:53.314+02:00Pan de pizza<p style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left" align="center"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4825773953/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm5.static.flickr.com/4121/4825773953_b96fbfc289.jpg" /></a></p><p>El viernes pasado hice más de 1,5kg de masa para pizza. Me salían 8 pizzas hermosas y al final solo hice 4. Con la masa que me sobro se me ha ocurrido hacer este pan. Solo lo deje fermentar unas 2h y al horno con un poco de vapor.<br />Una corteza crujiente y una miga muy sabrosa.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com1tag:blogger.com,1999:blog-2213591274961344287.post-43351010301784134402010-07-01T23:23:00.001+02:002011-10-16T21:05:01.176+02:00Pan de azúcar y canela<div style="padding: 3px; text-align: left;"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4745480874/"><img style="border: 2px solid rgb(0, 0, 0);" alt="" src="http://farm5.static.flickr.com/4097/4745480874_609f51cb63.jpg" /></a></div><p>Especial para Esther. Lo tendré que repetir.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-89484270337905656982010-06-24T20:22:00.000+02:002010-10-09T08:09:42.804+02:00Muffins de Sara<div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4745470336/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm5.static.flickr.com/4074/4745470336_f22ee97689.jpg" /></a><br /></div><p>Mientras veíamos con unos muy buenos amigos un partido del mundial. Holanda-Uruguay. Mi hija nos preparo estos riquísimos Muffins hechos por ella. Me encanta eso de tener una aprendiz en casa.<br />Los muffins estaban riquísimos y al final gano Holanda.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-27856254257856603212010-05-30T21:59:00.002+02:002010-10-09T08:09:58.244+02:00Curso de masas dulces<p style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left" align="center"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4660464389/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm2.static.flickr.com/1270/4660464389_3ded4ee7a4.jpg" /></a></p><div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"><br /></div><p>Este Domingo hemos ido mi hija y yo a el curso de “masas dulces” del Gran Iban Yarza.<br />Fantastico !!!<br />Croissants, Brioches, Muffins y amasar mucho amasado.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com2tag:blogger.com,1999:blog-2213591274961344287.post-50005417132717628132010-05-25T21:22:00.001+02:002010-10-09T08:10:23.125+02:00Bocadillo<div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4661033638/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm5.static.flickr.com/4031/4661033638_ed235deb18.jpg" /></a><br /></div><div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"></div><p>Bocadillo con pan de harina ecológica del <a href="http://www.artesaniadelasierra.com/rincondelsegura/productos.php?cat=4">rincón del Segura </a>.Y además, lechuga, huevo, tomate, palitos de cangrejo y mahonesa.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0tag:blogger.com,1999:blog-2213591274961344287.post-32213031298419588432010-04-27T20:26:00.002+02:002010-10-09T17:31:56.502+02:00Pan de pasas, nueces y canela<div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"><a title="photo sharing" href="http://www.flickr.com/photos/julianusghg/4558523094/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm4.static.flickr.com/3037/4558523094_ea37b01ccf.jpg" /></a></div><div style="PADDING-RIGHT: 3px; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px; TEXT-ALIGN: left"> </div><p>Hoy he hecho dos panes de pasas, nueces y canela. Al final del horneado cuando estaban calientes les he puesto una capa de miel y los he rebozado con azúcar de caña y miel.<br />Los usaremos para cenar con mantequilla ,un poco de jamón y salami.<br />Por cierto. Han salido buenísimos.</p>Anonymoushttp://www.blogger.com/profile/00356626954694954667noreply@blogger.com0